Objekt 16
The cook Parey
Description
The chef of the Storchen Hotel in Basel, Monsieur Parey (Barrey), is shown making a "diplomat's dish". The diplomats' preference for excellent cuisine is given an ambiguous meaning by equating it with the mixed composition of a cipolata sausage in the caption ("Un cuisinier distingué, travaillant à la composition du fameux Pouding à la Chipolata (Met diplomatique)").
Object description
Anton Sohn workshop, Zizenhausen near Stockach (Baden-Württemberg), mid-19th century.
Clay, molded, fired, painted
Inv. 1946.29.