Objekt 7
Soup bowl ("Pot-à-Oille")
Description
The name pot à oille comes from ouillade, olla, a soup stew with meat and vegetables originating in Spain and common in much of Europe. The lid, placed upside down on the ring, serves as a bowl for the soup ingredients.
Object description
Strasbourg, Paul Hannong, around 1735-1748
Faience with decoration in mixed technique of sharp fire and onglaze
Inv. 1966.282. Gift of the Association for the Basel Historical Museum.